There is also a wealth of information on how to set up your kitchen - what tools to purchase, what ingredients to stock up on. In addition to the recipes, there are countless sidebars and panels with valuable information - quotations, anecdotes, techniques, lists of fruit and vegetable varieties, wine selections, etc. This is more of an encyclopedia/ reference book than a cookbook. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Over 30 chapters include Fresh Beginnings Pasta, Pizza, and Risotto Soups Salads every kind of Vegetable Seafood The Chicken and the Egg Grilling from Ribs to Surprise Paella Grains Beef Lamb, Pork Game The Cheese Course, and Not Your Mother's Meatloaf. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Beginning cooks will learn how to boil an egg.

Julee was the owner of the Wickwood Inn in Saugatuck, Michigan from 1991 to 2021.It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of Alpha Phi.

'She changed the way America eats.' - New York Newsday Early life A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate.

Julee Rosso is an American cook and food writer.

The silver palate cookbook